Asparagus With Mustard Dressing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Easy appetizer or snack. Ingredients:
5 asparagus spears |
2 tablespoons whole grain mustard |
2 tablespoons white wine vinegar |
8 tablespoons olive oil |
salt & freshly ground black pepper |
Directions:
1. Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
2. Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
3. Transfer the asparagus spears to a serving dish and pour the dressing over.
4. Serve.
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