Asparagus with Mimosa Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 slice(s) whole-wheat bread, crusts removed |
cooking spray |
1 hard-boiled egg |
3 tablespoon(s) fresh flat-leaf parsley, chopped |
1/4 cup(s) parmesan cheese freshly grated |
salt and pepper to taste |
2 bunch(es) asparagus (about 2 1/2 pounds), woody bottoms removed |
1 tablespoon(s) water |
Directions:
1. Pulse the bread in a food processor until it becomes fine crumbs. Coat a medium non-stick skillet with cooking spray and heat the pan over medium-high heat until hot. Lower the heat to medium, add the bread crumbs and then toast, tossing often until they are golden brown, 5 to 6 minutes. Remove from the heat and let cool completely.
2. Peel, then grate the egg, using the medium holes of a box grater. Combine the egg, bread crumbs, parsley, Parmesan, salt and pepper in a medium bowl and toss to combine.
3. Place the asparagus on a serving platter and sprinkle evenly with the topping.
4. /2/3.5
5. Ellie Krieger
6. CookSmart Apr 12
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