Asparagus With Melted Brie |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Another great find. I found this in a cookbook from the library. Ingredients:
1 lb asparagus |
1 tablespoon butter (softened) |
sea salt |
6 slices brie cheese, thinly sliced (or camembert) |
Directions:
1. Preheat grill (broiler).
2. Snap tough ends off asparagus.
3. Place the asparagus in a wide saucepan of boiling salted water.
4. Cook for 2-4 minutes (depending on thickness) until just tender.
5. Remove and drain well.
6. Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.
7. Lay the slices of Brie over top and place under grill until it has melted and oozing over the asparagus.
8. Serve immediately.
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