Asparagus With Maple-Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A recipe from Betty Crocker Ingredients:
2 lbs asparagus |
2 tablespoons real maple syrup or 2 tablespoons maple-flavored syrup |
2 tablespoons dijon mustard |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
Directions:
1. Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
2. In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.
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