Asparagus with Lemon-Tarragon dressing |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound(s) asparagus, trimmed |
2 teaspoon(s) extra-virgin olive oil |
1/2 teaspoon(s) minced fresh garlic |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/8 teaspoon(s) lemon rind |
1 tablespoon(s) lemon juice |
2 teaspoon(s) chopped tarragon |
1/2 teaspoon(s) minced shallot |
1/2 teaspoon(s) dijon mustard |
Directions:
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. Combine lemon rind, lemon juice, tarragon, garlic, shallots, mustard, salt, pepper and oil.
3. Drizzle tarragon mixture over asparagus; toss gently to coat.
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