Asparagus with Lemon Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
We didnât have an oven or stove in our first years of marriage, so we relied heavily on our microwave. This side of asparagus in a creamy lemon sauce was always a favorite. Garnished with fresh lemon wedges, itâs a pretty addition to any menu. âJanice Gerbitz, Woodland, California Ingredients:
3 cups cut fresh asparagus (2-inch pieces) |
1 can (8 ounces) sliced water chestnuts, drained |
1/4 cup cream cheese, softened |
2 tablespoons water |
2 tablespoons milk |
1/2 teaspoon grated lemon peel |
1 tablespoon sliced almonds, toasted |
Directions:
1. Place asparagus and water chestnuts in a shallow microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 6-8 minutes or until asparagus is crisp-tender; drain and keep warm.
2. In a small microwave-safe bowl, combine the cream cheese, water, milk and lemon peel. Cover and microwave on high for 1 to 1-1/2 minutes or until heated through, stirring occasionally. Pour over asparagus mixture; sprinkle with almonds. Yield: 4 servings.
|
|