Asparagus With Lemon Mint Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I don’t know where I got this recipe. It has been in my files for a long time. Wouldn’t this be lovely to serve at Easter dinner? Ingredients:
2 lbs asparagus, hard ends trimmed |
1 tablespoon vegetable broth |
2 tablespoons lemon juice |
1/4 cup fresh mint, minced |
Directions:
1. Steam the asparagus until just tender.
2. Drain.
3. Meanwhile, heat the remaining ingredients together in a small saucepan.
4. Pour over the asparagus and serve.
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