Asparagus With Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy, simple fresh tasting side dish Ingredients:
24 thin asparagus spears |
1 lemon |
2 tablespoons butter |
olive oil |
kosher salt |
Directions:
1. Wash asparagus and line them up on a cutting board with the tops even. Cut off tough bottom ends.
2. Bring a skillet or oval casserole filled half full with salted water to boil. Dump in asparagus all at once. When water returns to the boil, cook asparagus until crisp-tender, about 1 to 3 minutes, depending on size. Drain.
3. Return asparagus to hot pan, squeeze lemon juice over top. Add butter and a drizzle of olive oil, tossing to coat. Add kosher salt, to taste. Serve immediately.
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