Asparagus With Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A slightly updated take on a German classic. Ingredients:
2 bunches thin asparagus |
1/2 stick butter |
1/2 lemon, juice and grated peel |
salt |
1/4 c. soft bread crumbs |
Directions:
1. Cut 1 T. of the butter into small bits and reserve.
2. Preheat the broiler.
3. Steam the asparagus just until done. Melt the remaining butter and mix with the lemon juice and peel. Salt to taste, and pour over the asparagus in a baking dish. Cover with bread crumbs and butter bits and broil until crumbs are nice and brown.
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