Asparagus with Lemon Butter |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a nice, simple side dish for dinner, or for brunch. Ingredients:
salt |
1 1/4 lbs fresh asparagus, cut into 1 inch pieces |
2 teaspoons butter |
2 teaspoons seasoned rice vinegar |
1 teaspoon minced lemon, zest of |
Directions:
1. Heat salted water to a boil in a large saucepa.
2. Add asparagus; cook just until tender, about 5 minutes, depending on size.
3. Drain well, shaking to remove all water.
4. Transfer to a serving bowl; lightly toss with butter, vinegar, lemon zest, and salt to taste.
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