Asparagus With Lemon and Tarragon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from 365 Low Fat Recipes. Asparagus is in season as I type this. Yum. Ingredients:
1 1/4 lbs fresh asparagus, trimmed |
1 1/2 teaspoons olive oil |
1 tablespoon lemon zest |
1 tablespoon fresh tarragon, minced |
1 tablespoon lemon juice |
1 pinch sugar |
Directions:
1. In a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain.
2. Place asparagus on a serving plate, but keep warm.
3. In a small skillet, heat olive oil. Stir in lemon zest, tarragon, lemon juice and sugar.
4. Spoon over asparagus. Serve warm or at room temperature.
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