Asparagus With Honey-Garlic Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Why have plain ol asparagus when you can have this! Ingredients:
1 lb asparagus |
1/4 cup dijon mustard |
1/4 cup dark beer or 1/4 cup dark beer |
3 tablespoons honey |
1/2 teaspoon minced garlic |
1/4 teaspoon crushed dried thyme leaves |
1/4 teaspoon salt |
Directions:
1. Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.
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