Asparagus With Hollandaise Sauce |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Asparagus with Hollandaise Sauce Ingredients:
800 g asparagus |
6 tablespoons mayonnaise |
200 g fromage frais |
1 lemon |
75 ml water |
salt |
pepper |
Directions:
1. Trim the base of the asparagus spears and, using a vegetable peeler, lightly peel away the skin from the bottom half of each spear. Place the asparagus in a large pan of lightly salted boiling water and cook for 8-10 minutes, or until just tender. Drain thoroughly.
2. While the asparagus is cooking, place all the sauce ingredients in a blender and process until smooth. Season well.
3. To serve, divide the asparagus between warmed plates and spoon the sauce over the top.
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