Asparagus With Hollandaise |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 750 Best Appetizers Ingredients:
1 lb asparagus, trimmed |
1/2 cup hollandaise sauce |
black pepper |
Directions:
1. In a pot of rapidly boiling salted water, blanch asparagus.
2. Drain and transfer to a serving dish.
3. Top with Hollandaise and season to taste with pepper.
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