Asparagus With Hazelnut Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This makes a nice appetizer or side dish Ingredients:
1 lb asparagus |
1/4 cup shopped shallot |
3 tablespoons white wine vinegar |
1 teaspoon dijon mustard |
7 tablespoons walnut oil |
1/4 cup toasted hazelnuts |
Directions:
1. Steam asparagus for 5 minutes until crisp tender.
2. Mix shallots, vinegar, mustard, and oil.
3. Pour over asparagus, top with toasted nuts.
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