Asparagus With Goat Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another easy recipe from Cooking Light Ingredients:
2 lbs asparagus |
3 ounces goat cheese, softened |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
salt and pepper |
1/4 cup milk |
2 slices cooked bacon, crumbled |
Directions:
1. Add asparagus to boiling water and cook until crisp tender, approx 2-4 minutes.
2. Combine remaining ingredients, pour over asparagus.
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