Asparagus With Garlic Prawns |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I like both asparagus and prawns. I think they are a great combination! My son likes garlic (weird right?) So I’m wokking this with lot of garlic! Love the aroma of garlic! Ingredients:
20 stalks of asparagus, skinned at the stems and cut into sections |
15 medium prawns, shelled and deveined (more prawns if you like) |
1 tablespoon minced garlic |
1 teaspoon oyster sauce |
1 teaspoon salt |
oil |
Directions:
1. In a pot, boil water, add salt and 1 tablespoon of cooking oil.
2. Blanch asparagus.
3. Set aside.
4. In a wok, sauté garlic till fragrant.
5. Add in the prawns and stir fry till cooked.
6. Add oyster sauce for tasting.
7. Dish and place with asparagus.
8. Serve.
9. Note:
10. I did not add seasonings for asparagus as salt was added when I blanched them.
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