Asparagus with Garlic Lemon Gremolata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pound(s) fresh asparagus |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) fresh ground pepper |
2 tablespoon(s) olive oil |
3/4 teaspoon(s) grated lemon rind |
1 clove(s) garlic |
1/2 lemon |
1 tablespoon(s) finely grated parmesan cheese optional |
Directions:
1. Pre-heat oven to 350F.
2. Snap off tough ends of asparagus.
3. Toss asparagus in 1 tablespoon of oil. Juice half lemon and add to asparagus.
4. On a cookie sheet or shallow pan, spread out asparagus and grind fresh pepper over.
5. Roast asparagus, 5 minutes or until crisp-tender.
6. Place asparagus on a large platter.
7. Drizzle with remaining oil.
8. In a mortar and pestle, mash garlic clove. Combine with grated lemon rind and sprinkle over asparagus.
9. Optional...add grated Parmesan cheese.
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