Asparagus With Garlic Cream |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very tasty very yummy. Enjoy Ingredients:
8 ounces sour cream |
2 tablespoons milk |
1 tablespoon white wine vinegar |
1 tablespoon olive oil |
2 cloves garlic minced |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 pounds fresh asparagus |
Directions:
1. Stir together all ingredients except asparagus then cover and chill at least 2 hours.
2. Snap off tough ends of asparagus and remove scales from stalks with vegetable peeler.
3. Cover and cook asparagus in small amount of boiling water 4 minutes or until tender then drain.
4. Plunge into ice water to stop cooking process then cover and chill
5. Place a small bowl in the center of a large bowl and stand asparagus between bowls.
6. Place garlic cream in small bowl and garnish with chopped fresh chives.
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