Asparagus With Feta Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very simple asparagus recipe. Ingredients:
1 bunch asparagus |
1 tablespoon olive oil |
1 garlic clove |
pepper |
3 tablespoons feta cheese |
Directions:
1. Snap off asparagus ends.
2. Boil asparagus until tender, drain, and set aside.
3. Add olive oil and garlic to saute pan.
4. Saute for 1 minute until garlic is fragrant.
5. Add aspargus back to pan, saute for 3 minutes.
6. Add pepper to taste.
7. Remove fron pan and sprinkle with feta cheese.
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