Asparagus with Feta and Oregano |
|
 |
Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
Try this easy 4-ingredient side dish when you need a quick veggie side. The flavors of fresh oregano and feta cheese pair well with the fresh asparagus. Ingredients:
1 cup water |
1 pound asparagus spears, trimmed |
1 teaspoon extra-virgin olive oil |
1 1/2 teaspoons chopped fresh oregano |
1/4 teaspoon salt |
3 tablespoons crumbled feta cheese |
Directions:
1. Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.
|
|