Asparagus with Dill Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Steam asparagus up to 2 days ahead, and store in zip-top plastic bags in refrigerator. Make dill sauce up to 3 days ahead; refrigerate in an airtight container. Ingredients:
1 cup mayonnaise |
1 (8-ounce) container sour cream |
1 tablespoon minced onion |
1 teaspoon dried dillweed |
3 tablespoons lemon juice |
2 pounds asparagus |
2 tablespoons lemon juice |
Directions:
1. Combine first 5 ingredients; cover and chill.
2. Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice. Serve with sauce.
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