Asparagus With Croutons And Chorizo |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Wonderful side dish, quick & full of taste. Ingredients:
1 lb. thick, firm asparagus, tough ends removed |
1/4 c. olive oil |
1 c 3/4 pices chorizo sausage (4 oz) or a good spicy sausage |
1 1/2 c. croutons |
1/4 c whole almonds with skins |
1/4 tsp. salt |
1/4 tsp. pepper |
Directions:
1. Cut each asparagus stalk into 3 - 4 pieces.
2. At serving time, heat olive oil in large skillet over high heat until very hot.
3. Add the asparagus, chorizo, bread and almonds and saute, covered 5-6 minutes tossing or stirring the mixture a few times so it browns and cooks all over.
4. Add the salt & pepper, toss agian, and serve.
5. Recipe couresy of Jacques Pepin: Fast Food My Way
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