Asparagus With Citrus Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great side for fish or poultry Ingredients:
1 lb asparagus, trimmed |
3 tablespoons orange juice |
2 tablespoons lemon juice |
1 teaspoon dijon mustard |
2 teaspoons sugar |
salt and pepper |
1/3 cup olive oil |
Directions:
1. Cook asparagus in boiling water for 3-5 minutes, drain, put in ice water to stop cooking.
2. Mix remaining ingredients in a jar, shake well; drizzle over asparagus.
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