Asparagus with Citrus Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 pound fresh asparagus, trimmed |
1-1/2 teaspoons salt, divided |
3 tablespoons orange juice |
2 tablespoons lemon juice |
1 teaspoon dijon mustard |
2 teaspoons sugar |
1/4 teaspoon pepper |
1/3 cup crisco® light olive oil |
2 hard-cooked egg yolks, chopped, optional |
Directions:
1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate.
2. For dressing, in a jar with a tight-fitting lid, combine the orange juice, lemon juice, mustard, sugar, pepper, oil and remaining salt; shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg yolks if desired. Serve at room temperature. Yield: 4 servings.
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