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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A simple stir-fry side dish from the Silver Palate Good Times Cookbook. Ingredients:
1 1/2 lbs asparagus |
2 tablespoons olive oil |
2 teaspoons sesame oil |
1 tablespoon fresh gingerroot, fine chopped |
1/2 cup cashews, roasted, coarsely chopped |
1 tablespoon soy sauce |
Directions:
1. Cut off the tough lower stems of the asparagus and discard.
2. Cut each stalk diagonally into 3 or 4 pieces.
3. Heat the oils together in a wok over high heat.
4. Add the ginger and stir-fry for one minute.
5. Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
6. Stir in the cashews and soy sauce.
7. Serve immediately.
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