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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner. Ingredients:
1 1/2 lbs asparagus |
2 tablespoons olive oil |
2 teaspoons sesame oil |
2 teaspoons ginger, minced |
1/2 cup shiitake mushroom |
1/2 cup roasted cashews |
1 tablespoon soy sauce |
Directions:
1. Preheat wok or skillet to medium high or 325.
2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
4. Add asparagus, and stir fry for 2 minutes.
5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
6. Add cashews and soy sauce; toss gently.
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