Asparagus With Cashew Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter. Ingredients:
1 1/2 lbs asparagus |
1 cup chicken broth |
1/2 cup butter, softened |
1/4 cup cashews, chopped |
Directions:
1. Place asparagus in a large skillet.
2. Pour chicken broth over asparagus; bring to a boil over medium heat.
3. Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
4. Drain.
5. Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
6. Serve cashew butter with cooked asparagus.
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