Asparagus With Caramelized Onions & Bacon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice tasty side dish for those (like me) who like asparagus. Really easy and quick to make. Ingredients:
1/4 lb bacon |
1 large onion, sliced into rings |
1 garlic clove, minced |
1 lb fresh asparagus spear |
salt, to taste |
pepper, to taste |
Directions:
1. Fry the bacon in a large skillet until crisp; drain, break into pieces and set aside.
2. Pour off and reserve the excess bacon drippings.
3. Saute the onion rings and garlic in 1 tablespoon of the drippings.
4. Cook the onions and garlic, stirring constantly, over medium heat until the onions turn a rich golden brown.
5. Remove from the pan and set aside.
6. Pour the drippings back into the skillet and saute the asparagus spears for 8 to 10 minutes.
7. Season with the salt and pepper.
8. The asparagus should remain crunchy but still cooked through.
9. Remove from the heat.
10. Place in a serving bowl, top with the onions and sprinkle with the bacon.
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