Asparagus With Brown Butter |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Letting the butter brown a little adds a great taste to this butter sauce. It's perfect for asparagus, and I use it for broccoli too. Ingredients:
4 tablespoons butter |
3 tablespoons lemon juice |
2 lbs fresh asparagus |
chopped fresh parsley |
Directions:
1. Have the asparagus steamed and drained.
2. Melt butter in saucepan.
3. Let it cook until it turns a light brown.
4. Add lemon juice.
5. Pour over the steamed asparagus.
6. Sprinkle with the parsley.
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