Asparagus With Blue Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 3 |
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Adapted from a TOH recipe. Ingredients:
1 lb fresh asparagus spear, trimmed |
4 ounces cream cheese, softened |
6 tablespoons evaporated milk or 6 tablespoons half-and-half cream |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons crumbled blue cheese |
Directions:
1. In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
3. Stir in blue cheese and heat through.
4. Top asparagus with sauce.
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