Asparagus With Balsamic Tomatoes and Goat Cheese |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping... Ingredients:
1 lb asparagus, trimmed |
1 teaspoon extra-virgin olive oil |
1 1/2 cups halved grape tomatoes |
1/2 teaspoon minced fresh garlic |
2 tablespoons balsamic vinegar |
1/4 teaspoon salt |
3 tablespoons crumbled goat cheese |
1/2 teaspoon black pepper |
Directions:
1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
3. 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.
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