Asparagus With Balsamic Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An incredibly simple, and quick way to prepare asparagus. Paired with a mixture of soy sauce, balsamic vinegar and butter, this dish is a delightful addition to any meal. Ingredients:
1 bunch fresh asparagus, ends cut |
1 tbsp soy sauce |
1 tsp balsamic vinegar |
2 tbsp butter |
cooking spray |
salt and pepper, to taste |
Directions:
1. Preheat oven to 400 degrees F.
2. Place the asparagus onto a baking sheet, coat with cooking spray, and flavor with salt and pepper (to taste).
3. Bake 12 minutes, or until tender.
4. In a saucepan, melt the butter over a medium heat. Remove from the heat, and add in the soy sauce and balsamic vinegar. Pour the mixture over the baked asparagus, and serve.
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