Asparagus with Bacon and Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 slices bacon, cut into 1/4-inch pieces |
1/2 small onion, cut into 1/4-inch cubes |
2 teaspoons hazelnut oil or walnut oil |
1 teaspoon fresh lemon juice |
24 stalks of asparagus, trimmed |
Directions:
1. Cook bacon in large skillet until crisp; transfer to paper towels. Pour off all but 1 teaspoon drippings from skillet. Return bacon to skillet; mix in onion. Remove from heat. Whisk oil and lemon juice in small bowl; season with salt and pepper.
2. Cook asparagus in pot of boiling salted water until crisp-tender, about 3 minutes. Transfer to paper towels to drain, then place in large bowl. Add dressing; toss. Arrange on platter. Stir bacon mixture over medium-low heat about 3 minutes; spoon atop asparagus.
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