 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Perfect for a cold winter day Ingredients:
2 lbs asparagus |
2 tablespoons butter |
3 cups vegetable broth |
2 cups heavy cream |
3 cups cooked wild rice |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. Cut the tips off the asparagus and blanch for 1 minute, remove.
2. Cut remaining asparagus into bite size pieces and saute in butter for 2 minutes add broth and simmer until asparagus is tender.
3. Puree with a hand blender (or pour in batches in blender).
4. Add cream, wild rice, lemon juice, salt and pepper, stir until heated through.
|
|