Asparagus-Water Chestnut Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus. Ingredients:
2 (15 ounce) cans cut asparagus |
1 can sliced water chestnuts, drained |
1 can cream of mushroom soup |
buttered bread crumb |
Directions:
1. Place asparagus in bottom of a baking dish.
2. Top with water chestnuts and soup.
3. Top with buttered bread crumbs and bake at 350 degrees F.
4. for 25 minutes.
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