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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Ingredients:
1/2 lemon, juice of |
2 tablespoons tarragon vinegar |
3/4 cup olive oil |
chives, minced |
1 bunch asparagus |
Directions:
1. Whisk ingredients together.
2. Pour over fresh cooked asparagus, garnish with sliced pimento's and chill.
3. Serve over lettuce.
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