Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To save time, you can use bottled roasted red bell peppers. Ingredients:
24 asparagus spears |
1 red bell pepper |
1 1/2 teaspoons honey |
1 teaspoon fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
1/4 cup light mayonnaise |
4 (8-inch) flour tortillas |
4 romaine lettuce leaves |
8 (1-ounce) slices cooked turkey breast |
2 cups alfalfa sprouts |
Directions:
1. Preheat broiler.
2. Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.
3. Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.
4. Warm the tortillas according to the package directions. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Serve with remaining mayonnaise mixture.
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