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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This colorful summer salad features fresh asparagus tossed with a light homemade dressing, fresh herbs, red onion, pine nuts, and feta cheese. Ingredients:
2 pounds thick asparagus, cut into 2-in. pieces on the diagonal |
2 tablespoons fresh lemon juice |
2 tablespoons dijon mustard |
3 tablespoons olive oil |
1/4 cup each chopped fresh basil, chives, and cilantro |
1 cup thinly sliced red onion |
3/4 cup toasted pine nuts |
1/2 cup crumbled feta |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.
2. In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.
3. Note: Nutritional analysis is per serving.
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