Asparagus-Stuffed Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard! Ingredients:
4 medium baking potatoes |
1 to 2 tablespoons milk |
1/2 cup sour cream |
1 teaspoon onion salt |
1/8 teaspoon pepper |
1 pound fresh asparagus, cut into 1-inch pieces and cooked |
1 cup (4 ounces) shredded cheddar cheese |
2 bacon strips, cooked and crumbled |
Directions:
1. Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through. Yield: 4 servings.
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