Asparagus, Strawberry & Avocado Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Last Christmas, my grandma put this dish on the table, only to receive a few odd looks, she said these were the ingredients she had left over and had to do something with them, surprisingly it works incredibly well. Ingredients:
400 g fresh asparagus |
200 g punnet strawberries (or whatever punnet size you get) |
1 cup bean sprouts |
1 avocado |
1 tablespoon lemon juice |
1/4 cup avocado oil |
1 large crushed garlic clove (1 tsp prepared) |
3 tablespoons lemon juice |
freshly ground salt and pepper |
3 tablespoons basil, finely chopped (my gran used parsley or whatever she had) |
Directions:
1. Cook asparagus for 4 minutes until tender.
2. Refresh in a bowl of icy water to retain color.
3. Halve strawberries.
4. Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
5. Cut asparagus in half.
6. Place all items in serving dish.
7. Avocado Oil Dressing:.
8. Whisk dressing ingredients in a bowl.
9. Drizzle over salad.
|
|