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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I made this for hubby's birthday. It was easy to make. Adapted from Simple & Delicious. Ingredients:
1 (1 1/4 ounce) envelope bearnaise sauce |
1 lb fresh asparagus, trimmed |
1/2 lb fresh crabmeat |
1 teaspoon minced garlic |
4 tablespoons butter |
2 tablespoons lemon juice |
24 ounces beef tenderloin steaks (1 inch thick) |
1/8 teaspoon paprika |
Directions:
1. Prepare bearnaise sauce according to package directions.
2. Steam asparagus to desired doneness.
3. In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
4. Stir in lemon juice and keep warm.
5. Grill steaks to desired doneness.
6. Top with crab mixture, asparagus and bearnaise sauce.
7. Sprinkle with paprika.
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