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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe. Ingredients:
2 tablespoons parmesan cheese, grated |
1 sheet puff pastry |
15 asparagus spears |
Directions:
1. Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
2. Wrap each of 15 asparagus spears with a pastry strip.
3. Season with salt and pepper.
4. Bake in a 400 degree oven until golden, about 20 minutes.
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