Asparagus Spears with Lemon-Tarragon Butter |
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Prep Time: 13 Minutes Cook Time: 3 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Substitute fresh thyme for fresh tarragon if you prefer. The herb butter can also be served over baked fish fillets. Ingredients:
1 pound asparagus spears |
2 tablespoons light butter |
2 teaspoons grated lemon rind |
2 tablespoons fresh lemon juice |
2 teaspoons chopped fresh tarragon |
1/2 teaspoon salt |
Directions:
1. Snap off tough ends of asparagus.
2. Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.
3. Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.
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