 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Pam and I Can't Believe Its Not Butter Spray are ingredients you will need- could not get them into Zaar 'puter. Ingredients:
2 cups fresh asparagus |
20 sheets phyllo dough |
2 cups fresh spinach |
3 ounces crumbled feta cheese |
2 tablespoons butter |
1/4 cup flour |
1 1/2 cups milk |
3 tablespoons lemon juice |
1 teaspoon dill weed |
1 teaspoon dried thyme |
1/4 teaspoon salt |
Directions:
1. Steam asparagus until tender crisp.
2. Cut phyllo dough sheets into 13 in by 9 in rectangles. Place 1 sheet on a 13 by 9 by 2 baking pan coated w/ butter flavored non stick spray. Repeat layers 9 times. Arrange spinach, feta and asparagus over the top. Cover with a sheet of phyllo- spritz with a butter spray- not the non stick- a butter type spray.
3. Repeat using remaining dough. Cut into 12 pieces. Bake uncovered at 350°F for 30-35 minutes or until golden brown.
4. For sauce : Melt butter in a a saucepan. Stir in flour until smooth: gradually add milk. Stir in lemon juice, dill thyme and salt. Bring to a boil : cook and stir 1 minute or until think. Serve the Spanakopita OVER the sauce.
|
|