Asparagus Soup in Seconds |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them. Ingredients:
1 (15 ounce) can asparagus |
1 (14.5 ounce) can chicken broth |
1/2 cup milk (optional) |
1 tablespoon butter (optional) |
salt and pepper to taste |
Directions:
1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
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