Asparagus Soup in Seconds! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it! Ingredients:
2 (15 ounce) cans canned asparagus (undrained) |
2 (14 ounce) cans chicken broth |
1 cup half-and-half cream (optional) or 1 cup milk |
2 tablespoons butter |
salt and pepper |
grated parmesan cheese (optional) |
Directions:
1. Blend the apsparagus with liquid in a blender or food processor until smooth.
2. Heat the asparagus puree and chicken broth in a saucepan over medium heat.
3. Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
4. Stir in butter until melted.
5. Ladle into bowls and sprinkle with grated Parmesan cheese if desired.
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