 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Created this recipe by playing around with differant ingredients. Had a lot of recipe requests from friends. Ingredients:
1 lb asparagus |
1 1/2 cups half-and-half |
1 (1 7/8 ounce) envelope knorr leek mix |
1 tablespoon butter |
1/2 teaspoon beef bouillon |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
Directions:
1. Clean asparagus, removing and discarding woody sections then cut into 3/4 lengths.
2. Bring about 1 quart of water to a boil, add asparagus, remove the asparagus (asparagus should be tender crisp) when water returns to boil - reserving 1 1/2 Cups of the the liquid (save the bottom portion where the bits are).
3. Add the 1 1/2 cups of reserved liquid back to the pot along with the 1 1/2 cups Half and Half, Leek Soup Mix (Mix Well), Beef or Veggie Buillion, Garlic Powder, and Black Pepper. Bring mxture to a boil - stirring frequently, then reduce heat to low for 5 minutes - stirring occasionally.
4. Stir in the asparagus to the soup mixture along with the butter and serve.
|
|