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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread Ingredients:
3 tablespoons butter, melted |
3 tablespoons flour |
1 cup milk |
4 eggs, separated |
2 1/2 cups diced asparagus |
3/4 teaspoon salt |
Directions:
1. Blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly.
2. Beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce.
3. Beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake 325 deg. F about 45 minutes.
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