Asparagus, Smoked Gouda, and Ham Melt |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I can't wait to try it over warmed cornbread. Ingredients:
1 bunch asparagus, steamed,or frozen & thawed |
8 ounces cooked ham, chopped |
1 (10 ounce) can cream of asparagus soup |
8 ounces smoked gouda cheese, cubed |
4 green onions, sliced |
2 (4 ounce) jars diced pimentos, drained |
Directions:
1. Chop asparagus and combine all ingredients in a saucepan.
2. Simmer on low, stirring often.
3. Once cheese is melted, drizzle over warm croissants or on top of an open-face sandwich.
4. Can also be used as fondue if kept warm.
|
|